The Chinese culture involves the biggest history dating back 1000s of years. With ever-growing ideologies, Chinese culture has been at the forepart of its time, transforming into regions of architecture, ceramics, music, martial arts, literature, visual arts, religion, and philosophy. Still, there is an area that stays apart. Chinese food has been set up in the food world for centuries. Chinese restaurants and their cooks continue to motivate, making tasty dishes enjoyed worldwide. Here, we are sharing 12 of the most popular Chinese food that you can eat at restaurants and as well as at home:
Sweet and Sour Pork
It is a basic dish in Western China generally found in Chinese restaurants. It involves an orange-red colour and a sweet and sour taste. In the beginning, there was only sweet and sour pork, but to fulfil demands, there have been some changes. The pork can be changed with different ingredients, such as beef, chicken, or pork ribs.
Kung Pao Chicken
It is a classic dish that came from Sichuan cuisine (Southwestern China) and is a food that is often linked to conventional Chinese food. With stir-fried peanuts, chicken, vegetables, and chili peppers, this dish is definite to please its complete simplicity. You can eat this dish at various Chinese restaurants all over the world.
Mapo Tofu
Mapo Tofu is the best deal when discussing spicy dishes and spice lovers. It has established itself as one of the most popular Chinese dishes. The tofu is fixed in a hot and spicy sauce before being boiled with paste, hot roasted chili oil, bean, beef, and Sichuan peppercorns. If you think spicy food is king, do not miss any chance to have this peppery joy.
Chow Mein
There is nothing a miss with true, tried, and reliable. Chow Mein is not just one of the most delicious dishes in China but has also become a signature dish at restaurants worldwide. With fried noodles and your selection of vegetables, sauteed tofu, or meat, Chow Mein has become a reliable dish to be eaten and enjoyed. You can relish this dish at several Chinese restaurants available in Pune.
Peking Roast Duck
Made for the Ming Dynasty, Peking Roast Duck has become a normal delicacy in Beijing, China. Seasoned before getting roasted in the oven, Peking duck is frequently served out of the oven with its signature crusty and golden-brazed skin all in one place. Offered with the duck, yielding the dish together, is sides of cucumber, spring onion, and sweet bean sauce.
Spring Rolls
It is the perfect side dish. Therefore, it is understandable that it has become equivalent when considering different Chinese dishes and food. Once taken up as a regular snack at spring festivals, these savoury and fried rolls stuffed with vegetables, cabbage, or different meat fillings have become a tasty and crispy addition to the main course. You may also order this dish from many Chinese restaurants online in Pune.
Wonton Soup
Evolved in Northern China, wontons are a kind of dumpling covered in egg yolk wrappings, masking cooked and savoury seafood or meat stuffing. Wontons can be steamed or fried; wonton soup generally calls for steamed wontons wrapped in boiled chicken broth decked with green onions. This bowl of warmth is the ideal food, making it popular worldwide.
Chinese Hot Pot
A Chinese hot pot, also called a steamboat, is a dish described by its making method: boiling a pot of soup stock together with different raw contents and letting it cook at the dining table. This process of Chinese food, a convention brought down from dignified banquets, has now developed into a routine dish to connect any family and common meal.
People make and eat from a simmering pot of soup broth or stock on a gas in the mid of the dining table with edibles and spices all over the pot. Individuals can cook and add anything they like to the broth. The hidden truth of whether a hot pot is the best or not stays in the broth, which all the meat pieces and vegetables get their flavour from.
Char Siu
Prepared in 5-spiced powder, red yeast, and honey, Char Siu can be roasted on fire to perfection, letting for a savoury and sweet experience with every bite. It is consumed with noodles or rice. It is also used as a stuffing in baozi (a type of steamed-filled bun). Many Chinese restaurants in Pune serve this dish as well.
Chicken Fried Rice
Prepared in a frying pan or wok, this dish includes fried rice with vegetables, egg, and chicken at steamy temperatures. Generally made with regional ingredients, chicken fried rice can be prepared in several variations, sometimes not adding chicken at all, letting substitutes such as seafood or different proteins make room for testing and experimentation. This dish is also available at many Chinese restaurants in Pune.
Sichuan Pork
Sichuan pork is a famous Sichuan cuisine food. Pork is stewed in broth with a covering made from egg white and starch to retain its freshness and warmth. The meaty soup is regular Sichuan cuisine, attributing a spicy and peppery taste. When eating, you can find every piece of meat, including many juices with the latest and fragrant spicy incense.
Dumplings
Dumplings are popular in North China. This dish consists of chopped-up meat or vegetables covered in a thin bread skin. Some of the best stuffing are diced shrimp, minced pork, ground chicken, vegetables, and beef. This dish can be prepared by steaming, boiling, or frying.
Summary
With an extended history, special features, various styles, and perfect cooking, the Chinese meal is one of the significant constituents of Chinese tradition. On the other hand, if you are living in Pune and want to indulge in Chinese delicacies, many Chinese restaurants are available there. Why wait? You can also order these dishes online from Swiggy!
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