Chicken fried chicken is one of the most flavourful and delicious recipes you will ever encounter. Knowing the best recipe will help you prepare this ultimate dish effortlessly. This recipe features the creamy and rich indulgence of gravy with crispy fried chicken.
Whether it is some family gathering or a birthday party, chicken fried chicken recipe can win the hearts of everyone. This dish is the perfect comforting recipe that satiates the taste bud of everyone from 9s to 90s. keep reading to know more about the chicken fried chicken recipe below.
Necessary Ingredients
The required ingredients for a chicken fried chicken recipe are divided into two segments. First, you need to make chicken fried chicken and then the white gravy.
To Prepare the Chicken Fried Chicken
- Skinless and boneless chicken
- 2 cups of flour
- 2 cups of buttermilk
- One teaspoon of black pepper
- One teaspoon of salt
- One teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Vegetable oil
- Two tablespoons of water
- Two eggs
To Prepare the White Gravy
- Four tablespoons of flour
- Two tablespoons of butter
- ½ teaspoon of salt
- 2 cups milk
- ½ teaspoon black pepper
Step-by-Step Instructions to Follow
Making the Chicken
Chicken Marinate
- Use two plastic sheets to wrap boneless and skinless chicken breasts. Pound the chicken to a thickness of ½ inches.
- Pour the buttermilk over the chicken breast to submerge it. Now refrigerate it for about one hour or leave it for one night. This is how you are supposed to get tender and juicy chicken.
Chicken Breading
- Take a dish and mix flour, black pepper, salt, onion powder, garlic powder, paprika, and cayenne pepper.
- Create an egg wash by whisking it with water.
- Take the chicken out of the buttermilk and let the excess milk drip off. Now put the chicken in the flour mixture and dip it in the prepared egg wash. Then, coat it again in the flour mixture for the last time. Each chicken piece must be adequately coated.
Fry the Chicken
- Heat some vegetable oil at 350°F (175°C). You can use a deep fryer or skillet for this. Check whether the oil has heated properly.
- Once the oil is heated, add the chicken pieces. It is always better to fry the chicken in batches instead of cooking them altogether. You can fry them until they are golden brown. Otherwise, cook them for 4-5 minutes at medium heat.
- After frying them properly, transfer the chicken to some paper towels or a wire rack so that excess oil gets drained.
Cooking the Gravy
- Take some butter in a medium sized saucepan and heat it over medium heat. Use some flour and mix it with the melted butter to create a roux. You need to keep whisking it for about 2 minutes till the mixture gets a golden-brown colour.
- Add the milk in the saucepan and keep whisking it to leave it with no lumps. The mixture should come to a simmer. Keep stirring it till the gravy thickens. It does not take more than 5-7 minutes.
- Take some black pepper and salt for seasoning the gravy according to your taste.
Mix and Serve
Mix the fried chicken and white gravy. Then you can serve it immediately as it will taste best while hot. Using some side dishes like green beans, mashed potatoes or something else of your choice will be a good option.
Tips to Consider
To make the chicken fried chicken recipe unique, you should consider these few essential tips and trips described below:
Double Dredge the Chicken
If you want the chicken to be extra crispy, double-dredge it. You can also coat it with flour and eggs 3-4 times. This will ensure a crunchier and thicker crust.
Temperature of the Oil
It is also essential for you to heat the oil at right temperature. This will ensure perfect frying. It would be a wise idea to utilize a kitchen thermometer to check out the temperature of the oil which should ideally be around 350°F (175°C).
Rest the Chicken
It is also important for you to let the chicken rest for some time prior to serving. This is how the coating of the chicken becomes crispy and crunchy.
Utilizing the Leftover Chicken
If there are some leftover chickens, then you have the option to use them to make some other dish tomorrow. It can be used to make something for breakfast or lunch according to your unique preference. This is how you can ensure that nothing goes to waste.
What are Some Useful Variations of Chicken Fried Chicken Recipe?
Instead of preparing the chicken fried chicken recipe, you can also make some variations of this dish. Here are some of the variations that you can choose.
Spicy Chicken Fried Chicken
You can make your chicken fried chicken recipe spicy by adding extra flour, cayenne pepper, and hot sauce. Now, add heat to this whole mixture while including some buttermilk to marinate it better. This will make this dish quite spicy.
Make the Gravy Infused with Herbs
If you wish to make the gravy of this recipe relatively healthy and nutritious, adding some herbs will be helpful. You can include some rosemary or dried thyme to add a twist. Apart from getting thickened, the gravy will have an aromatic depth. This is how to make chicken gravy healthy and nutritious.
No Gluten
Making the dish gluten-free is an excellent option. To do this, you only need to use gluten-free flour instead of regular flour for breading the chicken and making the gravy. Hence, this dish will become suitable for individuals with gluten sensitivities.
Cheesy Chicken
If you wish to add a cheesy flavour, adding some cheese would be useful and beneficial. You can include some shredded cheddar cheese in the gravy to make it thicker and more flavourful.
Things to Consider to Prepare the Best Chicken Fried Dish
Making the best chicken fried dish requires a lot of things from you. Here are some things that you have to consider in this regard:
High-Quality Ingredients
If you wish to make the best dish, it is of utmost importance to use the highest-quality ingredients. Using organic chicken will be the most beneficial. The buttermilk, flour, and spices will also have to be of the highest quality.
Right Oil and Temperature
Cooking the dish at the proper temperature is also essential. It is better to choose an oil with a high smoke point, such as peanut oil, canola oil, vegetable oil, etc. The amount of oil is also essential in this regard. The chicken and gravy need to be properly cooked.
Breading Process
You should also consider the breading process carefully to make the dish as perfect as possible. Ensure the chicken is dry before breading. On the other hand, double dredging is important for you to make the chicken crunchy and crispy.
Conclusion
Mastering the chicken fried chicken recipe takes time and effort. But if you can follow the above-given steps and techniques, you will be able to make the most fantastic chicken fried chicken dish you have ever prepared. Using the high quality ingredients in right proportions while maintaining the right heat is essential while cooking this dish. Now you know how to make fried chicken.
You can also do your own research about chicken fried chicken recipe to come with other tips, tricks and measures. But the given information on this blog will act as basic guidance for you. So what are you waiting for? Head over to your kitchen and start cooking.
FAQs
What Should Be the Best Chicken Cut for Chicken Gravy Recipe?
Ans: You should use skinless and boneless chicken to make the best-fried chicken recipe. The chicken needs to be pounded to get down to a certain thickness. This is how you can expect to make the chicken juicier, tastier, and more flavourful. This makes your fried chicken recipe easy.
What to Do if the White Gravy is Thick?
Ans: If you find the chicken gravy has become thick, you can add some extra milk until its thickness is reduced to a certain point. You are required to keep stirring it to make the mixture smooth. Instead of milk, you can add some water to make the gravy less thick. This is how you can make the best fried chicken recipe.
Can You Bake the Chicken Instead of Frying It?
Ans: Frying chicken is the best option for preparing fried chicken. But you also have the option to bake the chicken if you do not want to fry it. It needs to be baked at 400°F (200°C) for around 25 minutes. Or you can simply cook it until it becomes golden-brown. This is generally a healthier option than frying.
How to Make Country Gravy?
Ans: You need to melt some butter and add some flour to make a mixture at medium heat. Once this mixture gets golden brown, you should include some milk. You are required to cook till the gravy thickens. This is an excellent white gravy recipe to consider. Just be careful while making such gravy recipes.
