Faasos Success Story: A Rising Indian Cloud Kitchen Company

    In a word, Faasos is the prodigy of Jaydeep Barman and Kallol Banerjee, our story’s hero, and best friends. It is among the cloud kitchen restaurant, created and raised entirely in India. In just 11 years, it has grown to be one of the nation’s fastest-growing businesses. They offer a variety of foods, including starters, rice, wraps, gourmet specialties, and desserts. Jaydeep Barman, who started from zero and accomplished all that much at a young age, not only serves as an inspiration to young people today but also a response to those who believe that education is not required to succeed as an entrepreneur.

    Faasos Owner

    Jaydeep Barman, born and grown in Kolkata, relocated to Lucknow to complete his MBA from the Indian Institute of Management. He relocated to Pune once more to start his profession not long after receiving his MBA. He joined Brainvisa Technologies in 2000 as their newest Vice President.

    After three challenging years working for that company, the entrepreneurial bug got him. Within a year, he and his buddy and coworker Kallol Banerjee launched Faasos as a side venture.

    Until things had stabilized, they temporarily handed over control of the Faasos to someone else, quit their employment, and relocated to France in 2005 to enroll in the INSEAD Management Program.

    Their employment experience lasted for the following 4.5 years. After that, they not just felt the pinch of conducting business once more, but they had a strong sense that they were prepared to take control of the Faasos restaurant, and in 2010, they were back.

    About Faasos Restaurant

    To begin with, Faasos has lately partnered with regional chefs in Maharashtra to offer its consumers fine dining.

    Faasos has established itself as the only business with a wholly integrated technological food platform. Over 70% of their sales are now placed on the mobile app. The app handles about 50,000 orders per month, and Faasos reviews are great on the Playstore and AppStore. All operating systems supported this app.

    The Faasos restaurant currently operates more than 90 offline locations in India, including those in Pune, Mumbai, Bangalore, Chennai, Ahmedabad, Indore, Gurgaon, and Baroda, along with more than 120 fulfillment centers.

    One of the most successful companies in India is Faasos, the cloud kitchen restaurant company. The business now operates in 7 Indian cities and brings in more than $5 million in revenue in 2016.

    Faasos Logo

    Fanatic Activism against Substandard Occidental Shit is what Faasos stands for. The idea for the name and logo came up at such a late-night celebration.

    Faasos Menu

    In India, Faasos offers food in the following categories: Value Meals, Immunity Booster Meals, Wrapped Combos, Rice Bowls, Biriyani, Quick Meals Mini Thalis, Royals Meals All in One Thalis, All Day Breakfast & Snacks, Desserts, and Drinks.

    Also Read: Success Formula for Growth of Rapido Bike Services

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    Josie Patra
    Josie Patra is a veteran writer with 21 years of experience. She comes with multiple degrees in literature, computer applications, multimedia design, and management. She delves into a plethora of niches and offers expert guidance on finances, stock market, budgeting, marketing strategies, and such other domains. Josie has also authored books on management, productivity, and digital marketing strategies.

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